Ruggles' Spaghetti Sauce
Makes 3 large batches

1 pound Bob Evans Italian Sausage
1 12oz can tomato paste
3 28 oz cans Dei Fratelli Seasoned Diced Tomatoes
2 C water
4 tsp minced garlic
4 bay leaves
2 tbsp sugar
4 tsp dried basil leaves
2 tsp dried oregano leaves
2 tsp salt

In a large pot cook the Italian sausage until brown. Drain and return to pot. Add remaining ingredients and bring to a boil. Reduce heat and simmer for 1-2 hours.